Innovation Opportunities

At General Mills, we believe that there is a great opportunity for us to enhance and accelerate our innovation efforts by teaming up with world-class innovators from outside of the company. To facilitate this effort, we created the General Mills Worldwide Innovation Network (G-WIN) to actively seek partners who can help us deliver breakthrough innovation in the following categories:

  • Ingredients

  • Temperature Control of Food During Microwave Heating

    Posted: 2013-09-16 Deadline to Receive Proposals: 2014-11-01

    Create Proposal  | 

    Overheating of food can occur when microwave energy is used to warm the food. We seek solutions that address the potential of runaway heating that can occur when foods containing simple carbohydrates are exposed to microwave energy. Read More

  • Solutions for Incorporation of Whole Grain into Wheat-Based Baked Goods

    Posted: 2013-09-16 Deadline to Receive Proposals: 2014-11-12

    Create Proposal  | 

    We seek novel ingredients or technologies that overcome the potential undesirable impact that can occur as a result of incorporating whole grain into wheat-based baked goods. Read More

  • Packaging

  • Seeking Packaging Adhesion System in Dusty Environments

    Posted: 2014-09-09 Deadline to Receive Proposals: 2015-03-31

    Create Proposal  | 

    We are seeking a packaging adhesion system that works at least thirty (30) times in a dusty environment and delivers an opening force under 5 lbs. Read More

  • Product

  • Temperature Control of Food During Microwave Heating

    Posted: 2013-09-16 Deadline to Receive Proposals: 2014-11-01

    Create Proposal  | 

    Overheating of food can occur when microwave energy is used to warm the food. We seek solutions that address the potential of runaway heating that can occur when foods containing simple carbohydrates are exposed to microwave energy. Read More

  • Technology

  • Temperature Control of Food During Microwave Heating

    Posted: 2013-09-16 Deadline to Receive Proposals: 2014-11-01

    Create Proposal  | 

    Overheating of food can occur when microwave energy is used to warm the food. We seek solutions that address the potential of runaway heating that can occur when foods containing simple carbohydrates are exposed to microwave energy. Read More

  • Solutions for Incorporation of Whole Grain into Wheat-Based Baked Goods

    Posted: 2013-09-16 Deadline to Receive Proposals: 2014-11-12

    Create Proposal  | 

    We seek novel ingredients or technologies that overcome the potential undesirable impact that can occur as a result of incorporating whole grain into wheat-based baked goods. Read More